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- W2529505935 endingPage "417" @default.
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- W2529505935 abstract "With the projected levels of global warming and ocean acidification, fishes have to face warmer waters with CO 2 levels that are the highest in over 30 million years. The resultant rise in body temperature means that metabolic rates of fish will increase, and some may become energetically compromised. No less worrying, and maybe more surprising, is that rising CO 2 concentrations appear to trigger pH regulatory mechanisms that disrupts neural ion gradients, leading to altered neurotransmitter function and maladaptive behavioral changes. We point out the many outstanding questions, including the ultimate one: Will fish be able to adapt to these challenges?" @default.
- W2529505935 created "2016-10-14" @default.
- W2529505935 creator A5049149933 @default.
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- W2529505935 date "2016-11-01" @default.
- W2529505935 modified "2023-10-12" @default.
- W2529505935 title "Physiological Challenges to Fishes in a Warmer and Acidified Future" @default.
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- W2529505935 doi "https://doi.org/10.1152/physiol.00055.2015" @default.
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