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• W3014385958 abstract "Cette etude a pour objectif d’evaluer l’effet de la consommation des amandes de cacao sur les caracteristiques nutritionnelles et sur la valeur moyenne des parametres biochimiques seriques chez les rats en croissance. Pour ce faire, vingt et un rats mâles en croissance repartis en trois lots ont ete nourris durant 21 jours, avec trois regimes alimentaires. Ainsi, un regime temoin a base de poudre de soja (SO), un regime a base de poudre de cacao fermente (PCF) et un regime a base de poudre de cacao de marque Tafissa (PCC), achete dans le commerce, ont ete mis en experimentation. Le taux de proteines de ces regimes est fixe a 10 %. A la fin de l’experience, les resultats revelent que les rats nourris avec les regimes alimentaires a base de poudre d’amande de cacao PCF et PCC ont subi une perte de poids corporel du debut jusqu’a la fin de l’experimentation, tandis que ceux nourris avec le regime temoin (SO) ont une croissance normale. Cette etude montre qu’il n’y a pas de difference significative (p > 0,05) entre les valeurs de triglyceride, de cholesterol total et de cholesterol HDL des rats soumis aux regimes PCF et PCC par rapport au temoin. Les taux seriques de cholesterol LDL des rats des regimes PCF et PCC sont significativement inferieurs (p ≤ 0,05) a ceux des temoins(SO). De meme, les valeurs de bilirubines conjuguees et de bilirubines totales des rats soumis au regime PCC sont significativement inferieures (p ≤0,05) a celles des temoins. Ces resultats impliquent que l’amande de cacao pourrait etre un bon complement alimentaire car, sa consommation reguliere a des effets benefiquessur la sante par son action contre la surcharge ponderale et les maladies cardiovasculaires.This study aims to evaluate the effect of cocoa almond consumption on the nutritional characteristics and on the average value of serum biochemical parameters in growing rats. To do this, twenty-one male rats growing in three lots were fed for 21 days, with three diets including a control diet based on soybean powder (SO), a diet based on fermented cocoa powder (PCF) and a commercial cocoa powder diet of brand Tafissa (PCC). The protein content of these diets is set at 10 %. At the end of the experiment, the results reveal that rats fed on cocoa almond powder diets PCF and PCC undergo body weight loss from the beginning to the end of the experiment, while that of those fed the control diet (SO) have normal growth. This study showsthat there is no significant difference (p> 0.05) between the triglyceride, total cholesterol and HDL cholesterol values of rats subjected to the PCF and PCC diets compared to the control. Serum LDL cholesterol levels in PCF and PCC rats were significantly (p ≤ 0.05) lower than those of controls one (SO). The values of conjugated bilirubins and total bilirubins of the rats subjected to the PCC diet were significantly lower (p ≤0.05) than those of the controls. These results imply that cocoa almond could be a good dietary supplement because, its regular consumption has beneficial effects on health by its action against overweight and cardiovascular diseases." @default.
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• W3014385958 date "2020-03-31" @default.
• W3014385958 modified "2023-10-13" @default.
• W3014385958 title "Effet de la Consommation de l’Amande de Cacao sur la Croissance et les Valeurs Moyennes des Métabolites Sériques Chez le Rat" @default.
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• W3014385958 doi "https://doi.org/10.19044/esj.2020.v16n9p173" @default.
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