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- W3023136237 abstract "Publisher SummaryThis chapter focuses the most important factors affecting pearl oysters as individual factors. Pearl oysters in their natural environment experience the simultaneous effects of a wide array of environmental factors. Food, almost inevitably, is a major environmental factor. Pearl oysters filter feed on suspended particulate matter (SPM), consisting mainly of bacteria, microalgae, suspended organic matter, and inorganic particles. Particle size, density, composition, and digestibility affect the nutritional value of the SPM. Optimum densities of microalgae are in the 10–100 × 103 cells/mL range. As in all poikilotherms, ambient temperature profoundly influences pearl oysters through its effects on MR and related processes, such as respiration and feeding rates. Small diatoms are the predominate food of Akoya pearl oysters in some Japanese and Korean pearl farming areas. Quantity of food is also a major factor in the physiological condition, metabolic function, growth, and survival of pearl oysters. Studies of the influence of temperature on metabolic and related physiological processes of bivalves have shown that there is usually an optimum temperature or narrow temperature range for each species at which there is maximum MR, growth rate, and survival. Water currents are very important in bringing food and oxygen to pearl oysters and carrying away their wastes; however, strong currents may be deleterious by increasing suspended inorganic matter, interfering with filtering and preingestive processes." @default.
- W3023136237 created "2020-05-13" @default.
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- W3023136237 date "2008-01-01" @default.
- W3023136237 modified "2023-10-02" @default.
- W3023136237 title "Environmental Influences" @default.
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- W3023136237 doi "https://doi.org/10.1016/b978-0-444-52976-3.00006-1" @default.
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