Matches in SemOpenAlex for { <https://semopenalex.org/work/W4212871861> ?p ?o ?g. }
Showing items 1 to 62 of
62
with 100 items per page.
- W4212871861 endingPage "91" @default.
- W4212871861 startingPage "83" @default.
- W4212871861 abstract "Background: Provision of quality complementary foods is one of the fundamental ways of fostering the all-around development of a child and preventing long-term nutritional problems.
 Objective: The study assessed the nutrient contents of formulated complementary foods from fermented, sprouted and toasted maize-soybean blend
 Methods: Maize and Soybean were purchased from Kings Market in Owo Local Government while a commercial complementary food was purchased from Ceci supermarket, Akure Ondo state. The two grains were subjected to sprouting, toasting and fermentation, and the grains were ground into flours and then formulated into nine (9) different blends using the ratio 70:30 for maize and soybean flour respectively. Samples were analysed for proximate and mineral contents while sensory evaluation was carried out using a 9-point hedonic scale. Analysis of variance (ANOVA) and Duncan’s New Multiple Range Test (DNMRT) was performed using Statistical Package for Social Science (SPSS) version 23. The difference is considered statistically significant at P<0.05.
 Results: The results showed that the protein, fat, and energy contents of sprouted, toasted, and fermented products ranged (15.67% to 20.39%), (9.79-15.18g), and (435.96kcal/g to 469.69kcal/g) respectively. These values were higher than the protein and energy content of the control sample of 15%, 9%, and 398kcal/g respectively. The protein value of any of the blends was significantly (P<0.05) higher than the WHO recommendations of 9.1-13g/day but lower in mineral content. Likewise, iron and iodine were significantly (P˂0.05) higher in the blends than the commercial food
 Conclusion: The results showed that maize-soy blends contained a high amount of protein, fat, carbohydrate, iron, iodine, and potassium irrespective of the processed method adopted and can provide better nutrition for infants during complementary feeding." @default.
- W4212871861 created "2022-02-24" @default.
- W4212871861 creator A5020195083 @default.
- W4212871861 creator A5073452424 @default.
- W4212871861 creator A5085094708 @default.
- W4212871861 creator A5088495101 @default.
- W4212871861 creator A5090430688 @default.
- W4212871861 date "2022-02-16" @default.
- W4212871861 modified "2023-10-01" @default.
- W4212871861 title "Formulation and assessment of nutrient contents of complementary foods from fermented, sprouted, and toasted maize-soybean blend" @default.
- W4212871861 doi "https://doi.org/10.4314/jdan.v12i1.11" @default.
- W4212871861 hasPublicationYear "2022" @default.
- W4212871861 type Work @default.
- W4212871861 citedByCount "0" @default.
- W4212871861 crossrefType "journal-article" @default.
- W4212871861 hasAuthorship W4212871861A5020195083 @default.
- W4212871861 hasAuthorship W4212871861A5073452424 @default.
- W4212871861 hasAuthorship W4212871861A5085094708 @default.
- W4212871861 hasAuthorship W4212871861A5088495101 @default.
- W4212871861 hasAuthorship W4212871861A5090430688 @default.
- W4212871861 hasBestOaLocation W42128718611 @default.
- W4212871861 hasConcept C100544194 @default.
- W4212871861 hasConcept C142796444 @default.
- W4212871861 hasConcept C150903083 @default.
- W4212871861 hasConcept C178790620 @default.
- W4212871861 hasConcept C185592680 @default.
- W4212871861 hasConcept C197371599 @default.
- W4212871861 hasConcept C2777560085 @default.
- W4212871861 hasConcept C3020157845 @default.
- W4212871861 hasConcept C31903555 @default.
- W4212871861 hasConcept C33923547 @default.
- W4212871861 hasConcept C86803240 @default.
- W4212871861 hasConceptScore W4212871861C100544194 @default.
- W4212871861 hasConceptScore W4212871861C142796444 @default.
- W4212871861 hasConceptScore W4212871861C150903083 @default.
- W4212871861 hasConceptScore W4212871861C178790620 @default.
- W4212871861 hasConceptScore W4212871861C185592680 @default.
- W4212871861 hasConceptScore W4212871861C197371599 @default.
- W4212871861 hasConceptScore W4212871861C2777560085 @default.
- W4212871861 hasConceptScore W4212871861C3020157845 @default.
- W4212871861 hasConceptScore W4212871861C31903555 @default.
- W4212871861 hasConceptScore W4212871861C33923547 @default.
- W4212871861 hasConceptScore W4212871861C86803240 @default.
- W4212871861 hasLocation W42128718611 @default.
- W4212871861 hasOpenAccess W4212871861 @default.
- W4212871861 hasPrimaryLocation W42128718611 @default.
- W4212871861 hasRelatedWork W1517825901 @default.
- W4212871861 hasRelatedWork W1986393720 @default.
- W4212871861 hasRelatedWork W2023120895 @default.
- W4212871861 hasRelatedWork W2112736022 @default.
- W4212871861 hasRelatedWork W2273207614 @default.
- W4212871861 hasRelatedWork W2394217233 @default.
- W4212871861 hasRelatedWork W2437957687 @default.
- W4212871861 hasRelatedWork W2988482743 @default.
- W4212871861 hasRelatedWork W3115943847 @default.
- W4212871861 hasRelatedWork W3125857575 @default.
- W4212871861 hasVolume "12" @default.
- W4212871861 isParatext "false" @default.
- W4212871861 isRetracted "false" @default.
- W4212871861 workType "article" @default.