Matches in Ubergraph for { ?s ?p Vegetables that are prepared by dry salting or brining, followed by Lactobacillus fermentation. ?g. }
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- NCIT_C192847 IAO_0000115 "Vegetables that are prepared by dry salting or brining, followed by Lactobacillus fermentation." @default.
- B2541401d650168b170c9dfdf4b453da1 annotatedTarget "Vegetables that are prepared by dry salting or brining, followed by Lactobacillus fermentation." @default.
- B9d1aca069009fd4481e6003ec374a60b annotatedTarget "Vegetables that are prepared by dry salting or brining, followed by Lactobacillus fermentation." @default.