Matches in Wikidata for { ?s ?p Influence of the different oils used in dough formulation on the lipid fraction of taralli ?g. }
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- Q43408131 name "Influence of the different oils used in dough formulation on the lipid fraction of taralli" @default.
- Q43408131 label "Influence of the different oils used in dough formulation on the lipid fraction of taralli" @default.
- Q43408131 prefLabel "Influence of the different oils used in dough formulation on the lipid fraction of taralli" @default.