Matches in Wikidata for { <http://www.wikidata.org/entity/Q100304141> ?p ?o ?g. }
Showing items 1 to 38 of
38
with 100 items per page.
- Q100304141 description "article scientifique publié en 2020" @default.
- Q100304141 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q100304141 description "scientific article published on 04 September 2020" @default.
- Q100304141 description "wetenschappelijk artikel" @default.
- Q100304141 description "наукова стаття, опублікована 4 вересня 2020" @default.
- Q100304141 name "Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating" @default.
- Q100304141 name "Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating" @default.
- Q100304141 type Item @default.
- Q100304141 label "Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating" @default.
- Q100304141 label "Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating" @default.
- Q100304141 prefLabel "Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating" @default.
- Q100304141 prefLabel "Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating" @default.
- Q100304141 P1433 Q100304141-DDE9D6FE-EC54-4D5B-9273-02F222BB16FD @default.
- Q100304141 P1476 Q100304141-33B98106-1AEF-4817-9E71-F75FD522C16B @default.
- Q100304141 P2093 Q100304141-5633B3F8-B0F0-46D3-99D2-121DCAF40A56 @default.
- Q100304141 P2093 Q100304141-6E26A596-1B0B-4F5C-9B6F-D25BA34EA058 @default.
- Q100304141 P2093 Q100304141-FE5A85B2-B587-4F15-91AB-30FB394D12E3 @default.
- Q100304141 P304 Q100304141-70C66E90-4189-43E5-B68A-E50BEAC681FE @default.
- Q100304141 P31 Q100304141-15C8AFBE-C483-4212-B628-2C043252D925 @default.
- Q100304141 P356 Q100304141-5CEF1DD4-6E6D-4AAE-8C61-7DA43B5773CB @default.
- Q100304141 P478 Q100304141-293E810A-0593-428C-A8F5-4F0E5899450E @default.
- Q100304141 P577 Q100304141-9E1B734C-7596-4229-801E-C0402D275889 @default.
- Q100304141 P698 Q100304141-F22E59E8-07F3-4343-9E6E-5621D487C177 @default.
- Q100304141 P932 Q100304141-2E9C3C7F-BFC4-446C-9554-80B66CE4C98F @default.
- Q100304141 P356 J.DIB.2020.106285 @default.
- Q100304141 P698 32984476 @default.
- Q100304141 P1433 Q23930059 @default.
- Q100304141 P1476 "Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating" @default.
- Q100304141 P2093 "Hailong Tian" @default.
- Q100304141 P2093 "Yajun Zheng" @default.
- Q100304141 P2093 "Yan Li" @default.
- Q100304141 P304 "106285" @default.
- Q100304141 P31 Q13442814 @default.
- Q100304141 P356 "10.1016/J.DIB.2020.106285" @default.
- Q100304141 P478 "32" @default.
- Q100304141 P577 "2020-09-04T00:00:00Z" @default.
- Q100304141 P698 "32984476" @default.
- Q100304141 P932 "7494476" @default.