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- Q90282824 description "2019 թվականի հուլիսի 11-ին հրատարակված գիտական հոդված" @default.
- Q90282824 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q90282824 description "im Juli 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90282824 description "scientific article published on 11 July 2019" @default.
- Q90282824 description "wetenschappelijk artikel" @default.
- Q90282824 description "наукова стаття, опублікована 11 липня 2019" @default.
- Q90282824 name "Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking" @default.
- Q90282824 name "Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking" @default.
- Q90282824 type Item @default.
- Q90282824 label "Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking" @default.
- Q90282824 label "Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking" @default.
- Q90282824 prefLabel "Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking" @default.
- Q90282824 prefLabel "Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking" @default.
- Q90282824 P1433 Q90282824-796389F6-4D8B-4DA9-AA23-9D916DF85D94 @default.
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- Q90282824 P304 Q90282824-36715D2F-0030-4A26-A6B1-AFEC5D68127A @default.
- Q90282824 P31 Q90282824-834D55CF-C3AB-4C17-936C-E0F713D1BE82 @default.
- Q90282824 P356 Q90282824-43BE026B-9BDB-418E-B1FA-5A531BEFAC0F @default.
- Q90282824 P478 Q90282824-275245C8-F3C5-49F3-92ED-141CE362CC55 @default.
- Q90282824 P50 Q90282824-A76E351E-E158-43FD-B421-B759201AA065 @default.
- Q90282824 P577 Q90282824-5DF4B186-0098-4620-8E65-929A1041F87B @default.
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- Q90282824 P921 Q90282824-AFE052A2-1817-4DFA-B506-AE776412F441 @default.
- Q90282824 P356 J.FOODRES.2019.108549 @default.
- Q90282824 P698 31554123 @default.
- Q90282824 P1433 Q15761413 @default.
- Q90282824 P1476 "Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking" @default.
- Q90282824 P2093 "Minqi Wang" @default.
- Q90282824 P2093 "Takahiko Doi" @default.
- Q90282824 P304 "108549" @default.
- Q90282824 P31 Q13442814 @default.
- Q90282824 P356 "10.1016/J.FOODRES.2019.108549" @default.
- Q90282824 P478 "125" @default.
- Q90282824 P50 Q37830899 @default.
- Q90282824 P577 "2019-07-11T00:00:00Z" @default.
- Q90282824 P698 "31554123" @default.
- Q90282824 P921 Q134219 @default.