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- Q91782216 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q91782216 description "im Juni 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91782216 description "scientific article published on 26 June 2019" @default.
- Q91782216 description "wetenschappelijk artikel" @default.
- Q91782216 description "наукова стаття, опублікована 26 червня 2019" @default.
- Q91782216 name "Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation" @default.
- Q91782216 name "Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation" @default.
- Q91782216 type Item @default.
- Q91782216 label "Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation" @default.
- Q91782216 label "Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation" @default.
- Q91782216 prefLabel "Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation" @default.
- Q91782216 prefLabel "Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation" @default.
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- Q91782216 P1476 "Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation" @default.
- Q91782216 P2093 "Disney Ribeiro Dias" @default.
- Q91782216 P2093 "João Batista Pavesi Simão" @default.
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- Q91782216 P2093 "Silvia Juliana Martinez" @default.
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