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- Q91950872 description "article scientifique publié en 2020" @default.
- Q91950872 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q91950872 description "im April 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91950872 description "scientific article published on 15 April 2020" @default.
- Q91950872 description "wetenschappelijk artikel" @default.
- Q91950872 description "наукова стаття, опублікована 15 квітня 2020" @default.
- Q91950872 name "Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt" @default.
- Q91950872 name "Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt" @default.
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- Q91950872 label "Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt" @default.
- Q91950872 label "Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt" @default.
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- Q91950872 P1476 "Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt" @default.
- Q91950872 P2093 "Anjum Khalique" @default.
- Q91950872 P2093 "Imran Taj Khan" @default.
- Q91950872 P2093 "Muhammad Imran" @default.
- Q91950872 P2093 "Muhammad Nadeem" @default.
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