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- Q94677174 description "artykuł naukowy opublikowany 14 maja 2020" @default.
- Q94677174 description "artículu científicu espublizáu en mayu de 2020" @default.
- Q94677174 description "scientific article published on 14 May 2020" @default.
- Q94677174 description "wetenschappelijk artikel" @default.
- Q94677174 description "наукова стаття, опублікована 14 травня 2020" @default.
- Q94677174 name "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat" @default.
- Q94677174 name "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat" @default.
- Q94677174 type Item @default.
- Q94677174 label "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat" @default.
- Q94677174 label "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat" @default.
- Q94677174 prefLabel "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat" @default.
- Q94677174 prefLabel "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat" @default.
- Q94677174 P1433 Q94677174-C4FA3868-6E21-42FE-9632-C8324747ECCC @default.
- Q94677174 P1476 Q94677174-CD3094B6-087A-467E-B7F3-8F5C464F706B @default.
- Q94677174 P2093 Q94677174-09A21B44-7073-4922-AD06-E05D238CA5A9 @default.
- Q94677174 P2093 Q94677174-A20074C4-3112-4E9E-892A-B5368F18FE56 @default.
- Q94677174 P2093 Q94677174-D629B70F-BA04-442A-A751-7BDA2FDB1FDD @default.
- Q94677174 P31 Q94677174-D33746A1-B600-494C-8E01-DDA9291F83DA @default.
- Q94677174 P356 Q94677174-E7A2F92E-6E37-4FC4-9493-1DB793E4A75C @default.
- Q94677174 P50 Q94677174-50939B6E-F20F-43AB-9AE9-D68A7D4DC3E8 @default.
- Q94677174 P50 Q94677174-AFD671E5-9AE0-433E-9008-BC560EDCB025 @default.
- Q94677174 P50 Q94677174-BBAFDD3E-024F-472B-8352-1821A1ED42F2 @default.
- Q94677174 P577 Q94677174-7A30B234-7FFF-41F6-ABAC-5878E8F091F4 @default.
- Q94677174 P698 Q94677174-0FC396F5-330F-4F8A-BA52-4470F7CD2101 @default.
- Q94677174 P921 Q94677174-B21A17E0-2E7D-4C53-A3C2-1B1D7F28A9F0 @default.
- Q94677174 P356 JPN.13383 @default.
- Q94677174 P698 32406578 @default.
- Q94677174 P1433 Q2184504 @default.
- Q94677174 P1476 "The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat" @default.
- Q94677174 P2093 "Ines Essid" @default.
- Q94677174 P2093 "Souha Tibaoui" @default.
- Q94677174 P2093 "Yomna Ben Abdelmalek" @default.
- Q94677174 P31 Q13442814 @default.
- Q94677174 P356 "10.1111/JPN.13383" @default.
- Q94677174 P50 Q63850403 @default.
- Q94677174 P50 Q91066939 @default.
- Q94677174 P50 Q94677170 @default.
- Q94677174 P577 "2020-05-14T00:00:00Z" @default.
- Q94677174 P698 "32406578" @default.
- Q94677174 P921 Q122679 @default.