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• W1487885784 abstract "Obesity is an alteration of body composition characterized by excess adipose tissue, that involves an imbalance between energy intake and output, which can be produced by a series of genetic, biochemical, dietary and behavioral alterations; therefore, it could be viewed as a multifactorial disease, in which inside the body it can find various regulatory elements of the system of feeling hunger-satiety signals commanded by chemicals that regulate food intake. The environment plays an important role in the development of cultural elements of each individual, determining the amount, type, and frequency of consumption of foods; this also determines their nutritional status. Eastern societies have based their feeding in legumes such as soybeans. These groups have low rates of obesity, which has drawn wide attention towards these foods and especially soybeans. Soy is a valuable food from a nutritional standpoint, because its protein is among the highest biological value, its lipids are mostly polyunsaturated, contains fiber and carbohydrates, is rich in vitamins and minerals; additionally containing various phytochemicals with antioxidant and anti-obesity activity. Several studies in experimental animals and humans have shown that a diet whose protein content is based on soy protein, have a beneficial effect in obese individuals as measured by the decrease in body weight associated with the body calorie intake, liver triglycerides, cholesterol, hepatic synthesis of fatty acids, enzymes responsible for mRNA synthesis of fatty acids and hyperinsulinemia. Moreover, the soy protein has been shown to contribute to the increase in LDL receptors, the increase in insulin sensitivity, and also in the activity of enzymes responsible for fatty acid metabolism, especially those involved in the β-oxidation. Considering the above, in this chapter shall be reviewed how the consumption of soybean and soybean sprouts may reduce the incidence of obesity and diseases closely related to it as the Diabetes Mellitus and Cardiovascular Disease." @default.
• W1487885784 created "2016-06-24" @default.
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• W1487885784 date "2011-04-26" @default.
• W1487885784 modified "2023-10-17" @default.
• W1487885784 title "Soybean and Obesity" @default.
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• W1487885784 doi "https://doi.org/10.5772/15051" @default.
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