FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2109969673> ?p ?o ?g. }

• W2109969673 endingPage "2566" @default.
• W2109969673 startingPage "2558" @default.
• W2109969673 abstract "The application of high hydrostatic pressure (HHP) in winemaking for substitution of the use of sulphur dioxide is still at a very early stage of development, since knowledge about the effect on physicochemical and sensorial characteristics of the wine during storage is very scarce. In this work, the evolution of colour, antioxidant activity and total phenolic compounds of SO2-free red wines treated by HHP and aged in bottles was followed for 12 months. The pressurised wines were compared with wine samples prepared with addition of 40 ppm of SO2 and without any of these two treatments. After 12 months, the pressurised wines presented higher values of CIELab parameters (a∗, b∗, and L∗) and a lower monomeric anthocyanin content (45–61%) when compared to the unpressurised ones. The pressurised wines showed also a better global sensorial assessment, with the pressure treatments imparting aged-like characteristics to the wines. The wine deposits of pressurised wines had higher total phenolic content, namely proanthocyanidins (3- to 10-fold). The results demonstrate that HHP can influence long term red wine physicochemical and sensorial characteristics, hypothesised to be due to an increase of condensation reactions of phenolic compounds, forming compounds with higher degree of polymerisation that became insoluble in wine along storage." @default.
• W2109969673 created "2016-06-24" @default.
• W2109969673 creator A5007362448 @default.
• W2109969673 creator A5012494609 @default.
• W2109969673 creator A5014033150 @default.
• W2109969673 creator A5038223748 @default.
• W2109969673 creator A5068486895 @default.
• W2109969673 creator A5079123217 @default.
• W2109969673 creator A5088471626 @default.
• W2109969673 date "2013-12-01" @default.
• W2109969673 modified "2023-09-26" @default.
• W2109969673 title "Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine" @default.
• W2109969673 cites W1581555665 @default.
• W2109969673 cites W1678025166 @default.
• W2109969673 cites W1964204551 @default.
• W2109969673 cites W1967146826 @default.
• W2109969673 cites W1971829276 @default.
• W2109969673 cites W1975371761 @default.
• W2109969673 cites W1990560335 @default.
• W2109969673 cites W1995033606 @default.
• W2109969673 cites W2005978676 @default.
• W2109969673 cites W2012633642 @default.
• W2109969673 cites W2012991711 @default.
• W2109969673 cites W2018817299 @default.
• W2109969673 cites W2020301414 @default.
• W2109969673 cites W2021429292 @default.
• W2109969673 cites W2021563322 @default.
• W2109969673 cites W2039693855 @default.
• W2109969673 cites W2040096128 @default.
• W2109969673 cites W2042804007 @default.
• W2109969673 cites W2051509485 @default.
• W2109969673 cites W2055845996 @default.
• W2109969673 cites W2058557786 @default.
• W2109969673 cites W2064545385 @default.
• W2109969673 cites W2065553127 @default.
• W2109969673 cites W2065791761 @default.
• W2109969673 cites W2067578165 @default.
• W2109969673 cites W2078133723 @default.
• W2109969673 cites W2080534335 @default.
• W2109969673 cites W2084931118 @default.
• W2109969673 cites W2085324592 @default.
• W2109969673 cites W2092742842 @default.
• W2109969673 cites W2118045283 @default.
• W2109969673 cites W2122731558 @default.
• W2109969673 cites W2143151664 @default.
• W2109969673 cites W4232288079 @default.
• W2109969673 cites W4320301316 @default.
• W2109969673 doi "https://doi.org/10.1016/j.foodchem.2013.05.022" @default.
• W2109969673 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/23870995" @default.
• W2109969673 hasPublicationYear "2013" @default.
• W2109969673 type Work @default.
• W2109969673 sameAs 2109969673 @default.
• W2109969673 citedByCount "58" @default.
• W2109969673 countsByYear W21099696732013 @default.
• W2109969673 countsByYear W21099696732014 @default.
• W2109969673 countsByYear W21099696732015 @default.
• W2109969673 countsByYear W21099696732016 @default.
• W2109969673 countsByYear W21099696732017 @default.
• W2109969673 countsByYear W21099696732018 @default.
• W2109969673 countsByYear W21099696732019 @default.
• W2109969673 countsByYear W21099696732020 @default.
• W2109969673 countsByYear W21099696732021 @default.
• W2109969673 countsByYear W21099696732022 @default.
• W2109969673 countsByYear W21099696732023 @default.
• W2109969673 crossrefType "journal-article" @default.
• W2109969673 hasAuthorship W2109969673A5007362448 @default.
• W2109969673 hasAuthorship W2109969673A5012494609 @default.
• W2109969673 hasAuthorship W2109969673A5014033150 @default.
• W2109969673 hasAuthorship W2109969673A5038223748 @default.
• W2109969673 hasAuthorship W2109969673A5068486895 @default.
• W2109969673 hasAuthorship W2109969673A5079123217 @default.
• W2109969673 hasAuthorship W2109969673A5088471626 @default.
• W2109969673 hasConcept C121332964 @default.
• W2109969673 hasConcept C178790620 @default.
• W2109969673 hasConcept C185592680 @default.
• W2109969673 hasConcept C27598083 @default.
• W2109969673 hasConcept C2778004101 @default.
• W2109969673 hasConcept C2778945092 @default.
• W2109969673 hasConcept C2779737534 @default.
• W2109969673 hasConcept C2780447027 @default.
• W2109969673 hasConcept C2910081258 @default.
• W2109969673 hasConcept C31903555 @default.
• W2109969673 hasConcept C55952523 @default.
• W2109969673 hasConcept C70899900 @default.
• W2109969673 hasConcept C77784730 @default.
• W2109969673 hasConcept C802800 @default.
• W2109969673 hasConcept C97355855 @default.
• W2109969673 hasConceptScore W2109969673C121332964 @default.
• W2109969673 hasConceptScore W2109969673C178790620 @default.
• W2109969673 hasConceptScore W2109969673C185592680 @default.
• W2109969673 hasConceptScore W2109969673C27598083 @default.
• W2109969673 hasConceptScore W2109969673C2778004101 @default.
• W2109969673 hasConceptScore W2109969673C2778945092 @default.
• W2109969673 hasConceptScore W2109969673C2779737534 @default.
• W2109969673 hasConceptScore W2109969673C2780447027 @default.
• W2109969673 hasConceptScore W2109969673C2910081258 @default.
• W2109969673 hasConceptScore W2109969673C31903555 @default.
• W2109969673 hasConceptScore W2109969673C55952523 @default.

• next