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• W2473874037 abstract "Abstract In the past decade, use of nanotechnology has risen significantly in the field of enology. Here, some nanotechnology applications are discussed and their convenience for winemaking is evaluated in order to improve wine quality and safety, as well as to facilitate wine analysis. One of the most studied opportunities for nanoparticles in enology is their use as constituents of sensors for analyzing wine components like polyphenols, biogenic amines, or ochratoxin A. There are many advantages with incorporating such materials in the detector device, among them, nanoparticles provide an improvement in the electrochemical properties of the electrodes, thus making the detection more sensible, accurate, selective, with lower limits of detection, wider ranges of linear response, and shorter response times. Moreover, it also decreases, and in some cases even completely eliminates, the need for sample pretreatment. In certain analyses, higher signal stability can be observed on the electrode performance despite the presence of potential interfering substances of the wine. Regarding the type of nanoparticles, different materials can be used, each one with particular properties, according to the target compound. For instance, single- or multiwalled carbon nanotubes can be used in electrodes as good electron transfer materials and as supports for enzyme immobilization. Among other implementations of nanotechnology in enology, the classification of wines using an electronic tongue, the nanoliquid chromatography, the use of silver nanoparticles as antimicrobial and the magnetic separation of yeasts in sparkling wines, are also discussed. Finally, some conclusions and future prospects are provided." @default.
• W2473874037 created "2016-07-22" @default.
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• W2473874037 date "2016-01-01" @default.
• W2473874037 modified "2023-09-30" @default.
• W2473874037 title "Nanotechnology and wine" @default.
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• W2473874037 doi "https://doi.org/10.1016/b978-0-12-804308-0.00006-6" @default.
• W2473874037 hasPublicationYear "2016" @default.
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