FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3204105221> ?p ?o ?g. }

• W3204105221 endingPage "5889" @default.
• W3204105221 startingPage "5889" @default.
• W3204105221 abstract "Sea bass (Lateolabrax japonicus) is known for its unique flavor and high nutritional value. In this study, the influence of slaughter methods on the volatile compounds (VOCs) in sea bass was investigated using electronic nose (E-nose) technology and gas chromatography-ion mobility spectrometry (GC-IMS). VOCs in raw and cooked sea bass resulting from different slaughter methods were effectively distinguished using both techniques. Aldehydes, ketones, and alcohols were associated with the basic flavor of sea bass, whereas esters, organic acids, and furans enriched the aroma. In raw sea bass, the fishy odor was the strongest in the HSD group (head shot control death), followed by that in the IFD (ice faint to death) and BDS (bloodletting to death) groups. The VOC content increased and stabilized after steaming, enhancing pleasant odors such as fatty and fruity aromas. In cooked sea bass, the content of diacetyl and ethanol was the highest in the EAD group (eugenol anesthesia to death), which may be a residue of eugenol, imparting a distinct irritating chemical odor. Furthermore, abundant (E)-2-octenal, 2-heptanone, benzaldehyde, and esters in the BDS group imparted a strong, pleasant aroma. The findings indicate that heart puncture and bloodletting is the preferred slaughter method to maintain sea bass quality, providing new insights into the volatile changes in sea bass induced by different slaughter methods." @default.
• W3204105221 created "2021-10-11" @default.
• W3204105221 creator A5001451336 @default.
• W3204105221 creator A5013845666 @default.
• W3204105221 creator A5052304130 @default.
• W3204105221 creator A5066528931 @default.
• W3204105221 creator A5075496043 @default.
• W3204105221 creator A5076269954 @default.
• W3204105221 date "2021-09-28" @default.
• W3204105221 modified "2023-10-16" @default.
• W3204105221 title "Analysis of Volatile Compounds in Sea Bass (Lateolabrax japonicus) Resulting from Different Slaughter Methods Using Electronic-Nose (E-Nose) and Gas Chromatography-Ion Mobility Spectrometry" @default.
• W3204105221 cites W1967226621 @default.
• W3204105221 cites W1970012448 @default.
• W3204105221 cites W1971184029 @default.
• W3204105221 cites W1976666555 @default.
• W3204105221 cites W1979429047 @default.
• W3204105221 cites W1986778776 @default.
• W3204105221 cites W1995927777 @default.
• W3204105221 cites W2019591586 @default.
• W3204105221 cites W2024020685 @default.
• W3204105221 cites W2032823378 @default.
• W3204105221 cites W2036702440 @default.
• W3204105221 cites W2054196884 @default.
• W3204105221 cites W2058004048 @default.
• W3204105221 cites W2080533428 @default.
• W3204105221 cites W2082692133 @default.
• W3204105221 cites W2083995325 @default.
• W3204105221 cites W2090406707 @default.
• W3204105221 cites W2095095549 @default.
• W3204105221 cites W2171904076 @default.
• W3204105221 cites W2480858860 @default.
• W3204105221 cites W2609721655 @default.
• W3204105221 cites W2751533574 @default.
• W3204105221 cites W2756456388 @default.
• W3204105221 cites W2758555532 @default.
• W3204105221 cites W2766141531 @default.
• W3204105221 cites W2883020934 @default.
• W3204105221 cites W2889148954 @default.
• W3204105221 cites W2890641722 @default.
• W3204105221 cites W2921238152 @default.
• W3204105221 cites W3016691288 @default.
• W3204105221 cites W3040082666 @default.
• W3204105221 cites W3112082405 @default.
• W3204105221 cites W3129988997 @default.
• W3204105221 cites W3132551403 @default.
• W3204105221 cites W3157745399 @default.
• W3204105221 cites W622842593 @default.
• W3204105221 doi "https://doi.org/10.3390/molecules26195889" @default.
• W3204105221 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/8510469" @default.
• W3204105221 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34641435" @default.
• W3204105221 hasPublicationYear "2021" @default.
• W3204105221 type Work @default.
• W3204105221 sameAs 3204105221 @default.
• W3204105221 citedByCount "6" @default.
• W3204105221 countsByYear W32041052212022 @default.
• W3204105221 countsByYear W32041052212023 @default.
• W3204105221 crossrefType "journal-article" @default.
• W3204105221 hasAuthorship W3204105221A5001451336 @default.
• W3204105221 hasAuthorship W3204105221A5013845666 @default.
• W3204105221 hasAuthorship W3204105221A5052304130 @default.
• W3204105221 hasAuthorship W3204105221A5066528931 @default.
• W3204105221 hasAuthorship W3204105221A5075496043 @default.
• W3204105221 hasAuthorship W3204105221A5076269954 @default.
• W3204105221 hasBestOaLocation W32041052211 @default.
• W3204105221 hasConcept C169760540 @default.
• W3204105221 hasConcept C178790620 @default.
• W3204105221 hasConcept C185592680 @default.
• W3204105221 hasConcept C23895516 @default.
• W3204105221 hasConcept C2777182073 @default.
• W3204105221 hasConcept C2778353584 @default.
• W3204105221 hasConcept C2778744836 @default.
• W3204105221 hasConcept C2778916471 @default.
• W3204105221 hasConcept C2780008901 @default.
• W3204105221 hasConcept C2780470866 @default.
• W3204105221 hasConcept C2780563676 @default.
• W3204105221 hasConcept C2780719635 @default.
• W3204105221 hasConcept C2909208804 @default.
• W3204105221 hasConcept C31903555 @default.
• W3204105221 hasConcept C43617362 @default.
• W3204105221 hasConcept C505870484 @default.
• W3204105221 hasConcept C86803240 @default.
• W3204105221 hasConceptScore W3204105221C169760540 @default.
• W3204105221 hasConceptScore W3204105221C178790620 @default.
• W3204105221 hasConceptScore W3204105221C185592680 @default.
• W3204105221 hasConceptScore W3204105221C23895516 @default.
• W3204105221 hasConceptScore W3204105221C2777182073 @default.
• W3204105221 hasConceptScore W3204105221C2778353584 @default.
• W3204105221 hasConceptScore W3204105221C2778744836 @default.
• W3204105221 hasConceptScore W3204105221C2778916471 @default.
• W3204105221 hasConceptScore W3204105221C2780008901 @default.
• W3204105221 hasConceptScore W3204105221C2780470866 @default.
• W3204105221 hasConceptScore W3204105221C2780563676 @default.
• W3204105221 hasConceptScore W3204105221C2780719635 @default.
• W3204105221 hasConceptScore W3204105221C2909208804 @default.
• W3204105221 hasConceptScore W3204105221C31903555 @default.
• W3204105221 hasConceptScore W3204105221C43617362 @default.
• W3204105221 hasConceptScore W3204105221C505870484 @default.
• W3204105221 hasConceptScore W3204105221C86803240 @default.

• next