FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4205124799> ?p ?o ?g. }

• W4205124799 endingPage "110947" @default.
• W4205124799 startingPage "110947" @default.
• W4205124799 abstract "The proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from ½ Angus (Bos taurus taurus) × ½ Nellore (Bos taurus indicus) crossbred steers was evaluated in a completely randomized experimental design consisting of four treatments (n = 9 per treatment): 1) feedlot finished, high growth rate (FH); 2) feedlot finished, low growth rate (FL); 3) pasture finished, high growth rate (PH); and 4) pasture finished, low growth rate (PL). The following comparisons were made to evaluate the effects of finishing systems and growth rates on muscle proteome: 1) FH × PL; 2) FL × PH; 3) FH × FL; and 4) PH × PL. Sixteen protein spots were differentially abundant among these comparisons (P ≤ 0.05), which were distinguished in two major clusters, energy metabolism- and muscle structure-related proteins that impacted glycolysis, carbon metabolism, amino acid biosynthesis and muscle contraction pathways (FDR ≤ 0.05). For FH × PL comparison, triosephosphate isomerase (TPI), phosphoglucomutase-1 (PGM1) and phosphoglycerate kinase 1 (PGK1) were overabundant in FH beef whereas troponin T (TNNT3), α-actin (ACTA1) and myosin regulatory light chain 2 (MYLPF) were overabundant in PL beef. For the FL × PH comparison, PGM1, phosphoglycerate mutase 2 (PGAM2) and annexin 2 (ANXA2) were overabundant in PH beef. For the FH × FL comparison, AMP deaminase (AMPD1) and serum albumin (ALB) were overabundant in FH beef whereas glycogen phosphorylase (PYGM) was overabundant in FL beef. For the PH × PL comparison, myoglobin (MB) was overabundant in PH beef whereas PYGM and MYLPF were overabundant in PL beef. In non-aged beef, L* was positively correlated with PGM1 (r = 0.54) while tenderness was negatively correlated with PGAM2 (r = -0.74) and ANXA2 (r = -0.60). In 7-d aged beef, color attributes (L*, a* and b*) were positively correlated with PGM1 (r = 0.67, 0.64 and 0.64, respectively) while tenderness was negatively correlated with TNNT3 (r = -0.57), PGK1 (r = -0.52) and MYLPF (r = -0.66). Therefore, finishing systems and growth rate affected the muscle proteome profile, which was related to beef color and tenderness. Additionally, these results suggest potential biomarkers for beef color (PGM1 and PGAM2) and tenderness (ANXA2, MYLPF, PGK1 and TNNT3)." @default.
• W4205124799 created "2022-01-25" @default.
• W4205124799 creator A5003945142 @default.
• W4205124799 creator A5006328227 @default.
• W4205124799 creator A5029941351 @default.
• W4205124799 creator A5031515556 @default.
• W4205124799 creator A5034050059 @default.
• W4205124799 creator A5035158197 @default.
• W4205124799 creator A5037287949 @default.
• W4205124799 creator A5047026961 @default.
• W4205124799 creator A5048625818 @default.
• W4205124799 creator A5052253591 @default.
• W4205124799 creator A5058603760 @default.
• W4205124799 creator A5065761797 @default.
• W4205124799 creator A5079974007 @default.
• W4205124799 creator A5080283095 @default.
• W4205124799 creator A5081151997 @default.
• W4205124799 date "2022-03-01" @default.
• W4205124799 modified "2023-10-14" @default.
• W4205124799 title "Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime" @default.
• W4205124799 cites W1210481103 @default.
• W4205124799 cites W1597678601 @default.
• W4205124799 cites W1928168678 @default.
• W4205124799 cites W1976038146 @default.
• W4205124799 cites W1992098105 @default.
• W4205124799 cites W2021390686 @default.
• W4205124799 cites W2033876934 @default.
• W4205124799 cites W2046498121 @default.
• W4205124799 cites W2056550805 @default.
• W4205124799 cites W2058608440 @default.
• W4205124799 cites W2065156666 @default.
• W4205124799 cites W2068927441 @default.
• W4205124799 cites W2070950612 @default.
• W4205124799 cites W2084193967 @default.
• W4205124799 cites W2084392461 @default.
• W4205124799 cites W2094573023 @default.
• W4205124799 cites W2096173332 @default.
• W4205124799 cites W2098529110 @default.
• W4205124799 cites W2098981101 @default.
• W4205124799 cites W2254906934 @default.
• W4205124799 cites W2284961486 @default.
• W4205124799 cites W233669199 @default.
• W4205124799 cites W2573544583 @default.
• W4205124799 cites W2605800821 @default.
• W4205124799 cites W2888231178 @default.
• W4205124799 cites W2907102344 @default.
• W4205124799 cites W2921426162 @default.
• W4205124799 cites W2921598555 @default.
• W4205124799 cites W2971495895 @default.
• W4205124799 cites W2983939333 @default.
• W4205124799 cites W2984145146 @default.
• W4205124799 cites W2994248713 @default.
• W4205124799 cites W3009202753 @default.
• W4205124799 cites W3015029165 @default.
• W4205124799 cites W3021520354 @default.
• W4205124799 cites W3027173672 @default.
• W4205124799 cites W3031432995 @default.
• W4205124799 cites W3088493635 @default.
• W4205124799 cites W3091442006 @default.
• W4205124799 cites W919663916 @default.
• W4205124799 doi "https://doi.org/10.1016/j.foodres.2022.110947" @default.
• W4205124799 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35227471" @default.
• W4205124799 hasPublicationYear "2022" @default.
• W4205124799 type Work @default.
• W4205124799 citedByCount "9" @default.
• W4205124799 countsByYear W42051247992022 @default.
• W4205124799 countsByYear W42051247992023 @default.
• W4205124799 crossrefType "journal-article" @default.
• W4205124799 hasAuthorship W4205124799A5003945142 @default.
• W4205124799 hasAuthorship W4205124799A5006328227 @default.
• W4205124799 hasAuthorship W4205124799A5029941351 @default.
• W4205124799 hasAuthorship W4205124799A5031515556 @default.
• W4205124799 hasAuthorship W4205124799A5034050059 @default.
• W4205124799 hasAuthorship W4205124799A5035158197 @default.
• W4205124799 hasAuthorship W4205124799A5037287949 @default.
• W4205124799 hasAuthorship W4205124799A5047026961 @default.
• W4205124799 hasAuthorship W4205124799A5048625818 @default.
• W4205124799 hasAuthorship W4205124799A5052253591 @default.
• W4205124799 hasAuthorship W4205124799A5058603760 @default.
• W4205124799 hasAuthorship W4205124799A5065761797 @default.
• W4205124799 hasAuthorship W4205124799A5079974007 @default.
• W4205124799 hasAuthorship W4205124799A5080283095 @default.
• W4205124799 hasAuthorship W4205124799A5081151997 @default.
• W4205124799 hasConcept C134018914 @default.
• W4205124799 hasConcept C140793950 @default.
• W4205124799 hasConcept C185592680 @default.
• W4205124799 hasConcept C20251656 @default.
• W4205124799 hasConcept C207200792 @default.
• W4205124799 hasConcept C2778682295 @default.
• W4205124799 hasConcept C2779329348 @default.
• W4205124799 hasConcept C2780003869 @default.
• W4205124799 hasConcept C2780505807 @default.
• W4205124799 hasConcept C2909736353 @default.
• W4205124799 hasConcept C31903555 @default.
• W4205124799 hasConcept C55493867 @default.
• W4205124799 hasConcept C62231903 @default.
• W4205124799 hasConcept C68731436 @default.
• W4205124799 hasConcept C86803240 @default.

• next