Matches in SemOpenAlex for { <https://semopenalex.org/work/W4386608045> ?p ?o ?g. }
- W4386608045 endingPage "732" @default.
- W4386608045 startingPage "732" @default.
- W4386608045 abstract "Pectin hydrogels have garnered significant attention in the food industry due to their remarkable versatility and promising properties. As a naturally occurring polysaccharide, pectin forms three-dimensional (3D) hydrophilic polymer networks, endowing these hydrogels with softness, flexibility, and biocompatibility. Their exceptional attributes surpass those of other biopolymer gels, exhibiting rapid gelation, higher melting points, and efficient carrier capabilities for flavoring and fat barriers. This review provides an overview of the current state of pectin gelling mechanisms and the classification of hydrogels, as well as their crosslinking types, as investigated through diverse research endeavors worldwide. The preparation of pectin hydrogels is categorized into specific gel types, including hydrogels, cryogels, aerogels, xerogels, and oleogels. Each preparation process is thoroughly discussed, shedding light on how it impacts the properties of pectin gels. Furthermore, the review delves into the various crosslinking methods used to form hydrogels, with a focus on physical, chemical, and interpenetrating polymer network (IPN) approaches. Understanding these crosslinking mechanisms is crucial to harnessing the full potential of pectin hydrogels for food-related applications. The review aims to provide valuable insights into the diverse applications of pectin hydrogels in the food industry, motivating further exploration to cater to consumer demands and advance food technology. By exploiting the unique properties of pectin hydrogels, food formulations can be enhanced with encapsulated bioactive substances, improved stability, and controlled release. Additionally, the exploration of different crosslinking methods expands the horizons of potential applications." @default.
- W4386608045 created "2023-09-12" @default.
- W4386608045 creator A5004708528 @default.
- W4386608045 creator A5033187535 @default.
- W4386608045 creator A5073083963 @default.
- W4386608045 date "2023-09-09" @default.
- W4386608045 modified "2023-10-17" @default.
- W4386608045 title "Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications" @default.
- W4386608045 cites W1019363471 @default.
- W4386608045 cites W1238910916 @default.
- W4386608045 cites W1967637263 @default.
- W4386608045 cites W1967745911 @default.
- W4386608045 cites W1968276145 @default.
- W4386608045 cites W1969164571 @default.
- W4386608045 cites W1971798899 @default.
- W4386608045 cites W1972587532 @default.
- W4386608045 cites W1973936494 @default.
- W4386608045 cites W1978467210 @default.
- W4386608045 cites W1980006332 @default.
- W4386608045 cites W1983808544 @default.
- W4386608045 cites W1985458073 @default.
- W4386608045 cites W1993805580 @default.
- W4386608045 cites W1999577767 @default.
- W4386608045 cites W2001798463 @default.
- W4386608045 cites W2002774393 @default.
- W4386608045 cites W2008751003 @default.
- W4386608045 cites W2009040207 @default.
- W4386608045 cites W2014819999 @default.
- W4386608045 cites W2018833757 @default.
- W4386608045 cites W2019627540 @default.
- W4386608045 cites W2020111234 @default.
- W4386608045 cites W2020398662 @default.
- W4386608045 cites W2024306244 @default.
- W4386608045 cites W2025499278 @default.
- W4386608045 cites W2026085091 @default.
- W4386608045 cites W2036982932 @default.
- W4386608045 cites W2038321847 @default.
- W4386608045 cites W2038645377 @default.
- W4386608045 cites W2041615464 @default.
- W4386608045 cites W2044963594 @default.
- W4386608045 cites W2048742235 @default.
- W4386608045 cites W2059701017 @default.
- W4386608045 cites W2062270991 @default.
- W4386608045 cites W2065422285 @default.
- W4386608045 cites W2070066201 @default.
- W4386608045 cites W2071265154 @default.
- W4386608045 cites W2072656918 @default.
- W4386608045 cites W2073322990 @default.
- W4386608045 cites W2074630757 @default.
- W4386608045 cites W2075224321 @default.
- W4386608045 cites W2077401984 @default.
- W4386608045 cites W2085086724 @default.
- W4386608045 cites W2085086781 @default.
- W4386608045 cites W2086814756 @default.
- W4386608045 cites W2108154426 @default.
- W4386608045 cites W2108368616 @default.
- W4386608045 cites W2114044161 @default.
- W4386608045 cites W2118835085 @default.
- W4386608045 cites W2120962477 @default.
- W4386608045 cites W2121050240 @default.
- W4386608045 cites W2165349030 @default.
- W4386608045 cites W2169432242 @default.
- W4386608045 cites W2211651718 @default.
- W4386608045 cites W2287894573 @default.
- W4386608045 cites W2367362028 @default.
- W4386608045 cites W2400134662 @default.
- W4386608045 cites W2413292406 @default.
- W4386608045 cites W2498750141 @default.
- W4386608045 cites W2519677602 @default.
- W4386608045 cites W2534283203 @default.
- W4386608045 cites W2547943024 @default.
- W4386608045 cites W2554639661 @default.
- W4386608045 cites W2556576026 @default.
- W4386608045 cites W2581108109 @default.
- W4386608045 cites W2595387981 @default.
- W4386608045 cites W2620958369 @default.
- W4386608045 cites W2659018712 @default.
- W4386608045 cites W2679890653 @default.
- W4386608045 cites W2692452599 @default.
- W4386608045 cites W2748826153 @default.
- W4386608045 cites W2749401836 @default.
- W4386608045 cites W2751027416 @default.
- W4386608045 cites W2763397432 @default.
- W4386608045 cites W2774367564 @default.
- W4386608045 cites W2775138236 @default.
- W4386608045 cites W2781186517 @default.
- W4386608045 cites W2802363203 @default.
- W4386608045 cites W2802435474 @default.
- W4386608045 cites W2802532967 @default.
- W4386608045 cites W2803790862 @default.
- W4386608045 cites W2818838409 @default.
- W4386608045 cites W2895187470 @default.
- W4386608045 cites W2897162861 @default.
- W4386608045 cites W2900009905 @default.
- W4386608045 cites W2903041193 @default.
- W4386608045 cites W2910539750 @default.
- W4386608045 cites W2911662393 @default.
- W4386608045 cites W2914129980 @default.