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- W19544291361 hasURL "https://doi.org/10.1017/s0007114515002895" @default.
- W19544291361 type Location @default.
- W19544291361 hasSource S4218381 @default.
- W19544291361 hasVersion "publishedVersion" @default.
- W19544291361 isOa "true" @default.
- W19544291361 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/5EF9C5793F644D08E0FE4718F71B93E7/S0007114515002895a.pdf/div-class-title-systematic-review-of-the-effect-of-processing-of-whole-grain-oat-cereals-on-glycaemic-response-div.pdf" @default.