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- W19876807071 hasURL "https://doi.org/10.1079/bjn19480036" @default.
- W19876807071 type Location @default.
- W19876807071 hasSource S4218381 @default.
- W19876807071 hasVersion "publishedVersion" @default.
- W19876807071 isOa "true" @default.
- W19876807071 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/F712684B5D9035DE92340275C86DADBE/S0007114548000389a.pdf/div-class-title-further-observations-on-the-nutritive-value-of-the-proteins-contained-in-wheat-flours-of-different-extraction-rates-div.pdf" @default.