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- W20003752621 hasURL "https://doi.org/10.1079/pns19460030" @default.
- W20003752621 type Location @default.
- W20003752621 hasSource S4210187764 @default.
- W20003752621 hasVersion "publishedVersion" @default.
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- W20003752621 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/FF404F8B1DE6BDD70FDAA7845B0902CB/S002966514600031Xa.pdf/div-class-title-losses-of-nutrients-in-the-preparation-of-foodstuffs-div.pdf" @default.