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- W20174870701 hasURL "https://doi.org/10.1017/s000711450747252x" @default.
- W20174870701 type Location @default.
- W20174870701 hasSource S4218381 @default.
- W20174870701 hasVersion "publishedVersion" @default.
- W20174870701 isOa "true" @default.
- W20174870701 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1950B603FB865C718525B4DFB8D44D0A/S000711450747252Xa.pdf/div-class-title-impact-of-foods-enriched-with-span-class-italic-n-span-3-long-chain-polyunsaturated-fatty-acids-on-erythrocyte-span-class-italic-n-span-3-levels-and-cardiovascular-risk-factors-div.pdf" @default.