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- W20199488161 hasURL "https://doi.org/10.1079/nrr2006117" @default.
- W20199488161 type Location @default.
- W20199488161 hasSource S37491271 @default.
- W20199488161 hasVersion "publishedVersion" @default.
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- W20199488161 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/BBEF89FBEB4252126BCBDFDCCC8D0FCE/S0954422406000059a.pdf/div-class-title-are-the-health-benefits-of-fish-oils-limited-by-products-of-oxidation-div.pdf" @default.