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- W20207082951 hasURL "https://doi.org/10.1017/s0029665109993077" @default.
- W20207082951 type Location @default.
- W20207082951 hasSource S4210187764 @default.
- W20207082951 hasVersion "publishedVersion" @default.
- W20207082951 isOa "true" @default.
- W20207082951 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/BEF9037A9CA178C45C16223D3F8A0B24/S0029665109993077a.pdf/div-class-title-consumer-preference-for-energy-fat-salt-and-ingredient-information-in-catering-outlets-div.pdf" @default.