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- W20634201571 hasURL "https://doi.org/10.1079/bjn19960075" @default.
- W20634201571 type Location @default.
- W20634201571 hasSource S4218381 @default.
- W20634201571 hasVersion "publishedVersion" @default.
- W20634201571 isOa "true" @default.
- W20634201571 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/9DF639EEAE1C5E3D21B319813E08CC91/S000711459600178Xa.pdf/div-class-title-improved-zinc-and-iron-absorption-from-breakfast-meals-containing-malted-oats-with-reduced-phytate-content-div.pdf" @default.