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- W20846960891 hasURL "https://doi.org/10.1079/bjn19970135" @default.
- W20846960891 type Location @default.
- W20846960891 hasSource S4218381 @default.
- W20846960891 hasVersion "publishedVersion" @default.
- W20846960891 isOa "true" @default.
- W20846960891 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/98DF5197B318C17E8A09FA4E101C9B66/S0007114597001062a.pdf/div-class-title-comparison-of-span-class-italic-n-span-3-fatty-acid-sources-in-laying-hen-rations-for-improvement-of-whole-egg-nutritional-quality-a-review-div.pdf" @default.