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- W21036077301 hasURL "https://doi.org/10.1017/s0007114598001457" @default.
- W21036077301 type Location @default.
- W21036077301 hasSource S4218381 @default.
- W21036077301 hasVersion "publishedVersion" @default.
- W21036077301 isOa "true" @default.
- W21036077301 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D494E893632B6F2664C3D02BE9F6C096/S0007114598001457a.pdf/div-class-title-effects-of-l-carnitine-supplementation-of-diets-differing-in-energy-levels-on-performance-abdominal-fat-content-and-yield-and-composition-of-edible-meat-of-broilers-div.pdf" @default.