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- W21243948241 hasURL "https://doi.org/10.1079/bjn19580026" @default.
- W21243948241 type Location @default.
- W21243948241 hasSource S4218381 @default.
- W21243948241 hasVersion "publishedVersion" @default.
- W21243948241 isOa "true" @default.
- W21243948241 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A56E0D10C4C53263832FB1FF6C536EE2/S0007114558000271a.pdf/div-class-title-the-amino-acid-composition-of-potato-protein-and-of-cooked-potato-div.pdf" @default.