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- W21332821391 hasURL "https://doi.org/10.1017/s0029665114001438" @default.
- W21332821391 type Location @default.
- W21332821391 hasSource S4210187764 @default.
- W21332821391 hasVersion "publishedVersion" @default.
- W21332821391 isOa "true" @default.
- W21332821391 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/AC943956EBE48385706EAB58DEF71BB5/S0029665114001438a.pdf/div-class-title-sustainability-of-organic-food-production-challenges-and-innovations-div.pdf" @default.