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- W21357427171 hasURL "https://doi.org/10.1079/bjn20061796" @default.
- W21357427171 type Location @default.
- W21357427171 hasSource S4218381 @default.
- W21357427171 hasVersion "publishedVersion" @default.
- W21357427171 isOa "true" @default.
- W21357427171 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D57839D1627A5BEDF10CE47FBFC0E6B8/S0007114506001905a.pdf/div-class-title-enhanced-bioavailability-of-zeaxanthin-in-a-milk-based-formulation-of-wolfberry-gou-qi-zi-span-class-italic-fructus-barbarum-span-l-div.pdf" @default.