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- W21551247991 hasURL "https://doi.org/10.1017/s000711450000252x" @default.
- W21551247991 type Location @default.
- W21551247991 hasSource S4218381 @default.
- W21551247991 hasVersion "publishedVersion" @default.
- W21551247991 isOa "true" @default.
- W21551247991 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/BEBB4D9B9F44170E015992FA37A1FFA0/S000711450000252Xa.pdf/div-class-title-point-of-view-energy-factors-for-food-labelling-and-other-purposes-should-be-derived-in-a-consistent-fashion-for-all-food-components-a-href-fn01-ref-type-fn-a-div.pdf" @default.