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- W21589230501 hasURL "https://doi.org/10.1079/nrr200364" @default.
- W21589230501 type Location @default.
- W21589230501 hasSource S37491271 @default.
- W21589230501 hasVersion "publishedVersion" @default.
- W21589230501 isOa "true" @default.
- W21589230501 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1BCCCAA614D348F73130FFF78CD0C12E/S095442240300012Xa.pdf/div-class-title-advances-in-dietary-fibre-characterisation-2-consumption-chemistry-physiology-and-measurement-of-resistant-starch-implications-for-health-and-food-labelling-div.pdf" @default.