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- W21589495461 hasURL "https://doi.org/10.1079/bjn19860032" @default.
- W21589495461 type Location @default.
- W21589495461 hasSource S4218381 @default.
- W21589495461 hasVersion "publishedVersion" @default.
- W21589495461 isOa "true" @default.
- W21589495461 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1875FBFA03C7C028FEEAD30DC5B29D65/S0007114586000338a.pdf/div-class-title-extrusion-cooking-of-a-high-fibre-cereal-product-div.pdf" @default.