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- W23173075931 license "cc-by-nc-nd" @default.
- W23173075931 hasURL "https://doi.org/10.1017/s1751731114000536" @default.
- W23173075931 type Location @default.
- W23173075931 hasSource S66388299 @default.
- W23173075931 hasVersion "publishedVersion" @default.
- W23173075931 isOa "true" @default.
- W23173075931 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1BFF6C94E6EC55ED694323D90EC806E7/S1751731114000536a.pdf/div-class-title-span-class-italic-clostridium-perfringens-span-challenge-and-dietary-fat-type-affect-broiler-chicken-performance-and-fermentation-in-the-gastrointestinal-tract-div.pdf" @default.