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- W26163005471 hasURL "https://doi.org/10.1079/bjn19850036" @default.
- W26163005471 type Location @default.
- W26163005471 hasSource S4218381 @default.
- W26163005471 hasVersion "publishedVersion" @default.
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- W26163005471 pdfUrl "https://www.cambridge.org/core/services/aop-cambridge-core/content/view/F0F379388026E1B4EE4C007845B6AE29/S0007114585000952a.pdf/div-class-title-stability-of-tryptophan-during-food-processing-and-storage-div.pdf" @default.