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- W29464705132 license "cc-by-nc-sa" @default.
- W29464705132 hasURL "http://hdl.handle.net/11019/1843" @default.
- W29464705132 type Location @default.
- W29464705132 hasSource S4306402356 @default.
- W29464705132 hasVersion "acceptedVersion" @default.
- W29464705132 isOa "true" @default.
- W29464705132 pdfUrl "https://t-stor.teagasc.ie/bitstream/11019/1843/1/Optimising-the-acceptability-of-reduced-salt-ham-with-flavouri_2019_Meat-Sci.pdf" @default.