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- W29552134523 license "cc-by-nc-nd" @default.
- W29552134523 hasURL "https://pure.hud.ac.uk/en/publications/fadbc924-8532-4f42-9a67-6b47bd0cbb1f" @default.
- W29552134523 type Location @default.
- W29552134523 hasSource S4306402508 @default.
- W29552134523 hasVersion "acceptedVersion" @default.
- W29552134523 isOa "true" @default.
- W29552134523 pdfUrl "https://pure.hud.ac.uk/ws/files/17131460/Salt_xanthan_manuscript_food_hydrocolloids_accepted_version.pdf" @default.