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- W29947679322 license "cc-by-sa" @default.
- W29947679322 hasURL "http://hdl.handle.net/11019/2562" @default.
- W29947679322 type Location @default.
- W29947679322 hasSource S4306402356 @default.
- W29947679322 hasVersion "publishedVersion" @default.
- W29947679322 isOa "true" @default.
- W29947679322 pdfUrl "https://t-stor.teagasc.ie/bitstream/11019/2562/1/Nanoemulsions-and-acidified-milk-gels-as-a-strategy-for-impr_2019_Food-Resea.pdf" @default.