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- W2776296890 date "2016-01-12" @default.
- W2776296890 modified "2023-09-26" @default.
- W2776296890 title "اثر دما و جایگزینی ایزوله پروتئین سویا بر خصوصیات رفتار جریانی خمیرآبه و ویژگی های کیفی ناگت مرغ سرخ شده به روش عمیق" @default.
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