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- W4200077979 created "2021-12-31" @default.
- W4200077979 date "2021-11-03" @default.
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- W4200077979 title "Decision letter for Effect of vacuum impregnation on enzymatic browning of fresh‐cut potatoes during refrigerated storage" @default.
- W4200077979 doi "https://doi.org/10.1111/ijfs.15453/v3/decision1" @default.
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