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- W4232052015 created "2022-05-12" @default.
- W4232052015 date "2015-04-07" @default.
- W4232052015 modified "2023-09-27" @default.
- W4232052015 title "Aromatic compound increases shelf life of cabbage" @default.
- W4232052015 doi "https://doi.org/10.1038/nindia.2015.43" @default.
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