Matches in SemOpenAlex for { <https://semopenalex.org/work/W5002008> ?p ?o ?g. }
Showing items 1 to 29 of
29
with 100 items per page.
- W5002008 endingPage "31" @default.
- W5002008 startingPage "29" @default.
- W5002008 created "2016-06-24" @default.
- W5002008 creator A5011057398 @default.
- W5002008 creator A5039199073 @default.
- W5002008 creator A5065126992 @default.
- W5002008 date "1994-03-31" @default.
- W5002008 modified "2023-09-25" @default.
- W5002008 title "食味関連成分および物理的食味測定値と米食味の関係 : 第 3 報味度値と食味及び蛋白質含有率の関係" @default.
- W5002008 doi "https://doi.org/10.19016/hokurikucs.29.0_29" @default.
- W5002008 hasPublicationYear "1994" @default.
- W5002008 type Work @default.
- W5002008 sameAs 5002008 @default.
- W5002008 citedByCount "0" @default.
- W5002008 crossrefType "journal-article" @default.
- W5002008 hasAuthorship W5002008A5011057398 @default.
- W5002008 hasAuthorship W5002008A5039199073 @default.
- W5002008 hasAuthorship W5002008A5065126992 @default.
- W5002008 hasConcept C41008148 @default.
- W5002008 hasConceptScore W5002008C41008148 @default.
- W5002008 hasIssue "29" @default.
- W5002008 hasLocation W50020081 @default.
- W5002008 hasOpenAccess W5002008 @default.
- W5002008 hasPrimaryLocation W50020081 @default.
- W5002008 hasVolume "29" @default.
- W5002008 isParatext "false" @default.
- W5002008 isRetracted "false" @default.
- W5002008 magId "5002008" @default.
- W5002008 workType "article" @default.