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- W591078426 created "2016-06-24" @default.
- W591078426 creator A5083050069 @default.
- W591078426 date "1980-07-30" @default.
- W591078426 modified "2023-09-26" @default.
- W591078426 title "遠藤悦雄著・渡辺篤二監修, 小麦蛋白質 : その化学と加工技術, A5判, 223ページ, 定価3,800円, 食品研究社" @default.
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