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- W611538722 created "2016-06-24" @default.
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- W611538722 date "1995-02-20" @default.
- W611538722 modified "2023-09-28" @default.
- W611538722 title "「食品学 : 調理する人にやさしい食品学へのアプローチ」,荒川信彦・畑江敬子編,A5判,180ページ,定価2,500円,調理栄養教育公社" @default.
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