FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03301065> ?p ?o ?g. }

• FOODON_03301065 RO_0002350 FOODON_03400133 @default.
• FOODON_03301065 RO_0002350 FOODON_03400179 @default.
• FOODON_03301065 RO_0002350 FOODON_03400237 @default.
• FOODON_03301065 RO_0002350 FOODON_03400289 @default.
• FOODON_03301065 RO_0002350 FOODON_03400361 @default.
• FOODON_03301065 RO_0002350 FOODON_03401270 @default.
• FOODON_03301065 RO_0002473 BFO_0000001 @default.
• FOODON_03301065 RO_0002473 BFO_0000002 @default.
• FOODON_03301065 RO_0002473 BFO_0000004 @default.
• FOODON_03301065 RO_0002473 BFO_0000040 @default.
• FOODON_03301065 RO_0002473 CHEBI_23367 @default.
• FOODON_03301065 RO_0002473 CHEBI_24431 @default.
• FOODON_03301065 RO_0002473 CHEBI_33839 @default.
• FOODON_03301065 RO_0002473 CHEBI_36357 @default.
• FOODON_03301065 RO_0002473 COB_0000006 @default.
• FOODON_03301065 normalizedInformationContent "100" @default.
• FOODON_03301065 referenceCount "1" @default.
• FOODON_03301065 hasDbXref siren:F1065 @default.
• FOODON_03301065 type Class @default.
• FOODON_03301065 comment "SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * formed as a result of 'boiling' (http://purl.obolibrary.org/obo/FOODON_03450014) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'flavoring or spice extract or concentrate added' (http://purl.obolibrary.org/obo/FOODON_03460100) " @default.
• FOODON_03301065 comment "SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * formed as a result of 'boiling' (http://purl.obolibrary.org/obo/FOODON_03450014) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'flavoring or spice extract or concentrate added' (http://purl.obolibrary.org/obo/FOODON_03460100)" @default.
• FOODON_03301065 isDefinedBy foodon.owl @default.
• FOODON_03301065 label "barley sugar" @default.
• FOODON_03301065 subClassOf B2e8d200b84f9f537cda908ccf95a61cb @default.
• FOODON_03301065 subClassOf B41bcacd461d1dedb6b4747bd6293df17 @default.
• FOODON_03301065 subClassOf BFO_0000001 @default.
• FOODON_03301065 subClassOf BFO_0000002 @default.
• FOODON_03301065 subClassOf BFO_0000004 @default.
• FOODON_03301065 subClassOf BFO_0000024 @default.
• FOODON_03301065 subClassOf BFO_0000040 @default.
• FOODON_03301065 subClassOf COB_0000006 @default.
• FOODON_03301065 subClassOf ENVO_00010483 @default.
• FOODON_03301065 subClassOf FOODON_00001002 @default.
• FOODON_03301065 subClassOf FOODON_00001133 @default.
• FOODON_03301065 subClassOf FOODON_00001714 @default.
• FOODON_03301065 subClassOf FOODON_00001857 @default.
• FOODON_03301065 subClassOf FOODON_00002157 @default.
• FOODON_03301065 subClassOf FOODON_00002300 @default.
• FOODON_03301065 subClassOf FOODON_00002403 @default.
• FOODON_03301065 subClassOf FOODON_03301065 @default.
• FOODON_03301065 category Entity @default.
• FOODON_03301065 category NamedThing @default.

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