FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03302143> ?p ?o ?g. }

• FOODON_03302143 RO_0002323 COB_0000011 @default.
• FOODON_03302143 RO_0002323 COB_0000012 @default.
• FOODON_03302143 RO_0002323 COB_0000013 @default.
• FOODON_03302143 RO_0002323 COB_0000043 @default.
• FOODON_03302143 RO_0002323 COB_0000049 @default.
• FOODON_03302143 RO_0002323 ENVO_00010483 @default.
• FOODON_03302143 RO_0002323 FOODON_00002403 @default.
• FOODON_03302143 RO_0002323 FOODON_03400188 @default.
• FOODON_03302143 RO_0002323 FOODON_03400289 @default.
• FOODON_03302143 RO_0002323 FOODON_03400361 @default.
• FOODON_03302143 RO_0002323 FOODON_03401270 @default.
• FOODON_03302143 RO_0002350 BFO_0000001 @default.
• FOODON_03302143 RO_0002350 BFO_0000002 @default.
• FOODON_03302143 RO_0002350 BFO_0000004 @default.
• FOODON_03302143 RO_0002350 BFO_0000024 @default.
• FOODON_03302143 RO_0002350 BFO_0000040 @default.
• FOODON_03302143 RO_0002350 COB_0000006 @default.
• FOODON_03302143 RO_0002350 ENVO_00010483 @default.
• FOODON_03302143 RO_0002350 FOODON_00002403 @default.
• FOODON_03302143 RO_0002350 FOODON_03400188 @default.
• FOODON_03302143 RO_0002350 FOODON_03400289 @default.
• FOODON_03302143 RO_0002350 FOODON_03400361 @default.
• FOODON_03302143 RO_0002350 FOODON_03401270 @default.
• FOODON_03302143 RO_0002473 BFO_0000001 @default.
• FOODON_03302143 RO_0002473 BFO_0000002 @default.
• FOODON_03302143 RO_0002473 BFO_0000004 @default.
• FOODON_03302143 RO_0002473 BFO_0000040 @default.
• FOODON_03302143 RO_0002473 CHEBI_23367 @default.
• FOODON_03302143 RO_0002473 CHEBI_24431 @default.
• FOODON_03302143 RO_0002473 CHEBI_33839 @default.
• FOODON_03302143 RO_0002473 CHEBI_36357 @default.
• FOODON_03302143 RO_0002473 COB_0000006 @default.
• FOODON_03302143 RO_0009001 BFO_0000001 @default.
• FOODON_03302143 RO_0009001 BFO_0000002 @default.
• FOODON_03302143 RO_0009001 BFO_0000004 @default.
• FOODON_03302143 RO_0009001 BFO_0000024 @default.
• FOODON_03302143 RO_0009001 BFO_0000040 @default.
• FOODON_03302143 RO_0009001 COB_0000006 @default.
• FOODON_03302143 RO_0009001 ENVO_00010483 @default.
• FOODON_03302143 RO_0009001 FOODON_00001002 @default.
• FOODON_03302143 RO_0009001 FOODON_00001015 @default.
• FOODON_03302143 RO_0009001 FOODON_00001056 @default.
• FOODON_03302143 RO_0009001 FOODON_00001093 @default.
• FOODON_03302143 RO_0009001 FOODON_00001141 @default.
• FOODON_03302143 RO_0009001 FOODON_00001173 @default.
• FOODON_03302143 RO_0009001 FOODON_00001210 @default.
• FOODON_03302143 RO_0009001 FOODON_00002381 @default.
• FOODON_03302143 RO_0009001 FOODON_00002403 @default.
• FOODON_03302143 RO_0009001 FOODON_03301116 @default.
• FOODON_03302143 RO_0009001 FOODON_03460177 @default.
• FOODON_03302143 normalizedInformationContent "100" @default.
• FOODON_03302143 referenceCount "1" @default.
• FOODON_03302143 hasDbXref siren:F2143 @default.
• FOODON_03302143 type Class @default.
• FOODON_03302143 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added 'nut or seed added' (http://purl.obolibrary.org/obo/FOODON_03460177) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) " @default.
• FOODON_03302143 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added 'nut or seed added' (http://purl.obolibrary.org/obo/FOODON_03460177) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)" @default.
• FOODON_03302143 isDefinedBy foodon.owl @default.
• FOODON_03302143 label "bourbon ball" @default.
• FOODON_03302143 subClassOf B14a23744c7ea8815588b0ca4ded739e1 @default.
• FOODON_03302143 subClassOf B3bf2413a2347faff7a0e78a2312eed5c @default.
• FOODON_03302143 subClassOf B4735896e57c99ce12f8d72a08cfde49d @default.
• FOODON_03302143 subClassOf B9c2397a9f452dc0e80745f317fe37c74 @default.
• FOODON_03302143 subClassOf BFO_0000001 @default.
• FOODON_03302143 subClassOf BFO_0000002 @default.
• FOODON_03302143 subClassOf BFO_0000004 @default.
• FOODON_03302143 subClassOf BFO_0000024 @default.
• FOODON_03302143 subClassOf BFO_0000040 @default.
• FOODON_03302143 subClassOf COB_0000006 @default.
• FOODON_03302143 subClassOf ENVO_00010483 @default.
• FOODON_03302143 subClassOf FOODON_00001002 @default.
• FOODON_03302143 subClassOf FOODON_00001149 @default.
• FOODON_03302143 subClassOf FOODON_00002373 @default.
• FOODON_03302143 subClassOf FOODON_00002403 @default.
• FOODON_03302143 subClassOf FOODON_03302143 @default.
• FOODON_03302143 category Entity @default.
• FOODON_03302143 category NamedThing @default.

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