Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03302845> ?p ?o ?g. }
- FOODON_03302845 RO_0002350 FOODON_03400135 @default.
- FOODON_03302845 RO_0002350 FOODON_03400191 @default.
- FOODON_03302845 RO_0002350 FOODON_03400210 @default.
- FOODON_03302845 RO_0002350 FOODON_03400289 @default.
- FOODON_03302845 RO_0002350 FOODON_03400361 @default.
- FOODON_03302845 RO_0002350 FOODON_03401270 @default.
- FOODON_03302845 RO_0002473 BFO_0000001 @default.
- FOODON_03302845 RO_0002473 BFO_0000002 @default.
- FOODON_03302845 RO_0002473 BFO_0000004 @default.
- FOODON_03302845 RO_0002473 BFO_0000040 @default.
- FOODON_03302845 RO_0002473 CHEBI_23367 @default.
- FOODON_03302845 RO_0002473 CHEBI_24431 @default.
- FOODON_03302845 RO_0002473 CHEBI_33839 @default.
- FOODON_03302845 RO_0002473 CHEBI_36357 @default.
- FOODON_03302845 RO_0002473 COB_0000006 @default.
- FOODON_03302845 normalizedInformationContent "100" @default.
- FOODON_03302845 referenceCount "1" @default.
- FOODON_03302845 hasDbXref siren:F2845 @default.
- FOODON_03302845 type Class @default.
- FOODON_03302845 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'lactic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460101) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 * has substance added 'dairy product added' (http://purl.obolibrary.org/obo/FOODON_03460242) " @default.
- FOODON_03302845 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'lactic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460101) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 * has substance added 'dairy product added' (http://purl.obolibrary.org/obo/FOODON_03460242)" @default.
- FOODON_03302845 isDefinedBy foodon.owl @default.
- FOODON_03302845 label "sour cream pound cake" @default.
- FOODON_03302845 subClassOf B28ed0a6bdb74ffab92c7b23c7e6269f4 @default.
- FOODON_03302845 subClassOf B3aec4f661dba4d6dee507c0f7625f606 @default.
- FOODON_03302845 subClassOf BFO_0000001 @default.
- FOODON_03302845 subClassOf BFO_0000002 @default.
- FOODON_03302845 subClassOf BFO_0000004 @default.
- FOODON_03302845 subClassOf BFO_0000024 @default.
- FOODON_03302845 subClassOf BFO_0000040 @default.
- FOODON_03302845 subClassOf COB_0000006 @default.
- FOODON_03302845 subClassOf ENVO_00010483 @default.
- FOODON_03302845 subClassOf FOODON_00001002 @default.
- FOODON_03302845 subClassOf FOODON_00001278 @default.
- FOODON_03302845 subClassOf FOODON_00001626 @default.
- FOODON_03302845 subClassOf FOODON_00002403 @default.
- FOODON_03302845 subClassOf FOODON_00002645 @default.
- FOODON_03302845 subClassOf FOODON_03302845 @default.
- FOODON_03302845 category Entity @default.
- FOODON_03302845 category NamedThing @default.