FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03302930> ?p ?o ?g. }

• FOODON_03302930 RO_0002323 CHEBI_33253 @default.
• FOODON_03302930 RO_0002323 CHEBI_33839 @default.
• FOODON_03302930 RO_0002323 CHEBI_36338 @default.
• FOODON_03302930 RO_0002323 CHEBI_36339 @default.
• FOODON_03302930 RO_0002323 CHEBI_36340 @default.
• FOODON_03302930 RO_0002323 CHEBI_36342 @default.
• FOODON_03302930 RO_0002323 CHEBI_36343 @default.
• FOODON_03302930 RO_0002323 CHEBI_36344 @default.
• FOODON_03302930 RO_0002323 CHEBI_36347 @default.
• FOODON_03302930 RO_0002323 CHEBI_36357 @default.
• FOODON_03302930 RO_0002323 COB_0000006 @default.
• FOODON_03302930 RO_0002323 COB_0000007 @default.
• FOODON_03302930 RO_0002323 COB_0000010 @default.
• FOODON_03302930 RO_0002323 COB_0000011 @default.
• FOODON_03302930 RO_0002323 COB_0000012 @default.
• FOODON_03302930 RO_0002323 COB_0000013 @default.
• FOODON_03302930 RO_0002323 COB_0000043 @default.
• FOODON_03302930 RO_0002323 COB_0000049 @default.
• FOODON_03302930 RO_0002323 ENVO_00010483 @default.
• FOODON_03302930 RO_0002323 FOODON_00002403 @default.
• FOODON_03302930 RO_0002323 FOODON_03400106 @default.
• FOODON_03302930 RO_0002323 FOODON_03400125 @default.
• FOODON_03302930 RO_0002323 FOODON_03400135 @default.
• FOODON_03302930 RO_0002323 FOODON_03400191 @default.
• FOODON_03302930 RO_0002323 FOODON_03400203 @default.
• FOODON_03302930 RO_0002323 FOODON_03400289 @default.
• FOODON_03302930 RO_0002323 FOODON_03400361 @default.
• FOODON_03302930 RO_0002323 FOODON_03401270 @default.
• FOODON_03302930 RO_0002350 BFO_0000001 @default.
• FOODON_03302930 RO_0002350 BFO_0000002 @default.
• FOODON_03302930 RO_0002350 BFO_0000004 @default.
• FOODON_03302930 RO_0002350 BFO_0000024 @default.
• FOODON_03302930 RO_0002350 BFO_0000040 @default.
• FOODON_03302930 RO_0002350 COB_0000006 @default.
• FOODON_03302930 RO_0002350 ENVO_00010483 @default.
• FOODON_03302930 RO_0002350 FOODON_00002403 @default.
• FOODON_03302930 RO_0002350 FOODON_03400106 @default.
• FOODON_03302930 RO_0002350 FOODON_03400125 @default.
• FOODON_03302930 RO_0002350 FOODON_03400135 @default.
• FOODON_03302930 RO_0002350 FOODON_03400191 @default.
• FOODON_03302930 RO_0002350 FOODON_03400203 @default.
• FOODON_03302930 RO_0002350 FOODON_03400289 @default.
• FOODON_03302930 RO_0002350 FOODON_03400361 @default.
• FOODON_03302930 RO_0002350 FOODON_03401270 @default.
• FOODON_03302930 RO_0002473 BFO_0000001 @default.
• FOODON_03302930 RO_0002473 BFO_0000002 @default.
• FOODON_03302930 RO_0002473 BFO_0000004 @default.
• FOODON_03302930 RO_0002473 BFO_0000040 @default.
• FOODON_03302930 RO_0002473 CHEBI_23367 @default.
• FOODON_03302930 RO_0002473 CHEBI_24431 @default.
• FOODON_03302930 RO_0002473 CHEBI_33839 @default.
• FOODON_03302930 RO_0002473 CHEBI_36357 @default.
• FOODON_03302930 RO_0002473 COB_0000006 @default.
• FOODON_03302930 normalizedInformationContent "100" @default.
• FOODON_03302930 referenceCount "1" @default.
• FOODON_03302930 hasDbXref siren:F2930 @default.
• FOODON_03302930 type Class @default.
• FOODON_03302930 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'food filling process' (http://purl.obolibrary.org/obo/FOODON_03460207) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) " @default.
• FOODON_03302930 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'food filling process' (http://purl.obolibrary.org/obo/FOODON_03460207) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)" @default.
• FOODON_03302930 isDefinedBy foodon.owl @default.
• FOODON_03302930 label "chocolate sandwich cookie (cream-filled)" @default.
• FOODON_03302930 subClassOf B05d2aef2c773623cf348b48c43cd042d @default.
• FOODON_03302930 subClassOf B6238f453157614dd452c901d27726572 @default.
• FOODON_03302930 subClassOf B93057f0f95de6d29b4738ba91eacd8c5 @default.
• FOODON_03302930 subClassOf B99455e411dc3b569e66c149ca88d0ec5 @default.
• FOODON_03302930 subClassOf BFO_0000001 @default.
• FOODON_03302930 subClassOf BFO_0000002 @default.
• FOODON_03302930 subClassOf BFO_0000004 @default.
• FOODON_03302930 subClassOf BFO_0000024 @default.
• FOODON_03302930 subClassOf BFO_0000040 @default.
• FOODON_03302930 subClassOf COB_0000006 @default.
• FOODON_03302930 subClassOf ENVO_00010483 @default.
• FOODON_03302930 subClassOf FOODON_00001002 @default.
• FOODON_03302930 subClassOf FOODON_00001626 @default.
• FOODON_03302930 subClassOf FOODON_00001762 @default.
• FOODON_03302930 subClassOf FOODON_00002403 @default.
• FOODON_03302930 subClassOf FOODON_00002645 @default.
• FOODON_03302930 subClassOf FOODON_03302930 @default.
• FOODON_03302930 category Entity @default.
• FOODON_03302930 category NamedThing @default.

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