FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03304828> ?p ?o ?g. }

• FOODON_03304828 RO_0002323 CHEBI_24433 @default.
• FOODON_03304828 RO_0002323 CHEBI_33233 @default.
• FOODON_03304828 RO_0002323 CHEBI_33250 @default.
• FOODON_03304828 RO_0002323 CHEBI_33252 @default.
• FOODON_03304828 RO_0002323 CHEBI_33253 @default.
• FOODON_03304828 RO_0002323 CHEBI_33839 @default.
• FOODON_03304828 RO_0002323 CHEBI_36338 @default.
• FOODON_03304828 RO_0002323 CHEBI_36339 @default.
• FOODON_03304828 RO_0002323 CHEBI_36340 @default.
• FOODON_03304828 RO_0002323 CHEBI_36342 @default.
• FOODON_03304828 RO_0002323 CHEBI_36343 @default.
• FOODON_03304828 RO_0002323 CHEBI_36344 @default.
• FOODON_03304828 RO_0002323 CHEBI_36347 @default.
• FOODON_03304828 RO_0002323 CHEBI_36357 @default.
• FOODON_03304828 RO_0002323 COB_0000006 @default.
• FOODON_03304828 RO_0002323 COB_0000007 @default.
• FOODON_03304828 RO_0002323 COB_0000010 @default.
• FOODON_03304828 RO_0002323 COB_0000011 @default.
• FOODON_03304828 RO_0002323 COB_0000012 @default.
• FOODON_03304828 RO_0002323 COB_0000013 @default.
• FOODON_03304828 RO_0002323 COB_0000043 @default.
• FOODON_03304828 RO_0002323 COB_0000049 @default.
• FOODON_03304828 RO_0002323 ENVO_00010483 @default.
• FOODON_03304828 RO_0002323 FOODON_00002403 @default.
• FOODON_03304828 RO_0002323 FOODON_03400106 @default.
• FOODON_03304828 RO_0002323 FOODON_03400125 @default.
• FOODON_03304828 RO_0002323 FOODON_03400135 @default.
• FOODON_03304828 RO_0002323 FOODON_03400191 @default.
• FOODON_03304828 RO_0002323 FOODON_03400203 @default.
• FOODON_03304828 RO_0002323 FOODON_03400289 @default.
• FOODON_03304828 RO_0002323 FOODON_03400361 @default.
• FOODON_03304828 RO_0002323 FOODON_03401270 @default.
• FOODON_03304828 RO_0002350 BFO_0000001 @default.
• FOODON_03304828 RO_0002350 BFO_0000002 @default.
• FOODON_03304828 RO_0002350 BFO_0000004 @default.
• FOODON_03304828 RO_0002350 BFO_0000024 @default.
• FOODON_03304828 RO_0002350 BFO_0000040 @default.
• FOODON_03304828 RO_0002350 COB_0000006 @default.
• FOODON_03304828 RO_0002350 ENVO_00010483 @default.
• FOODON_03304828 RO_0002350 FOODON_00002403 @default.
• FOODON_03304828 RO_0002350 FOODON_03400106 @default.
• FOODON_03304828 RO_0002350 FOODON_03400125 @default.
• FOODON_03304828 RO_0002350 FOODON_03400135 @default.
• FOODON_03304828 RO_0002350 FOODON_03400191 @default.
• FOODON_03304828 RO_0002350 FOODON_03400203 @default.
• FOODON_03304828 RO_0002350 FOODON_03400289 @default.
• FOODON_03304828 RO_0002350 FOODON_03400361 @default.
• FOODON_03304828 RO_0002350 FOODON_03401270 @default.
• FOODON_03304828 RO_0002473 BFO_0000001 @default.
• FOODON_03304828 RO_0002473 BFO_0000002 @default.
• FOODON_03304828 RO_0002473 BFO_0000004 @default.
• FOODON_03304828 RO_0002473 BFO_0000040 @default.
• FOODON_03304828 RO_0002473 CHEBI_23367 @default.
• FOODON_03304828 RO_0002473 CHEBI_24431 @default.
• FOODON_03304828 RO_0002473 CHEBI_33839 @default.
• FOODON_03304828 RO_0002473 CHEBI_36357 @default.
• FOODON_03304828 RO_0002473 COB_0000006 @default.
• FOODON_03304828 normalizedInformationContent "100" @default.
• FOODON_03304828 referenceCount "1" @default.
• FOODON_03304828 hasDbXref siren:F4828 @default.
• FOODON_03304828 type Class @default.
• FOODON_03304828 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221) " @default.
• FOODON_03304828 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221)" @default.
• FOODON_03304828 isDefinedBy foodon.owl @default.
• FOODON_03304828 label "oat bar (sweetened)" @default.
• FOODON_03304828 subClassOf B54b1094e0e1435443290b68b8aa2a589 @default.
• FOODON_03304828 subClassOf B742de61efc2e3c2a090e410538d91585 @default.
• FOODON_03304828 subClassOf B7574d048d144d517a5bd674593bf6b16 @default.
• FOODON_03304828 subClassOf Baa64d1440d4de1a5902f6d3cda13e7f6 @default.
• FOODON_03304828 subClassOf BFO_0000001 @default.
• FOODON_03304828 subClassOf BFO_0000002 @default.
• FOODON_03304828 subClassOf BFO_0000004 @default.
• FOODON_03304828 subClassOf BFO_0000024 @default.
• FOODON_03304828 subClassOf BFO_0000040 @default.
• FOODON_03304828 subClassOf COB_0000006 @default.
• FOODON_03304828 subClassOf ENVO_00010483 @default.
• FOODON_03304828 subClassOf FOODON_00001002 @default.
• FOODON_03304828 subClassOf FOODON_00001626 @default.
• FOODON_03304828 subClassOf FOODON_00001762 @default.
• FOODON_03304828 subClassOf FOODON_00002403 @default.
• FOODON_03304828 subClassOf FOODON_00002645 @default.
• FOODON_03304828 subClassOf FOODON_03304828 @default.
• FOODON_03304828 category Entity @default.
• FOODON_03304828 category NamedThing @default.

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