FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03305003> ?p ?o ?g. }

• FOODON_03305003 RO_0002323 CHEBI_36339 @default.
• FOODON_03305003 RO_0002323 CHEBI_36340 @default.
• FOODON_03305003 RO_0002323 CHEBI_36342 @default.
• FOODON_03305003 RO_0002323 CHEBI_36343 @default.
• FOODON_03305003 RO_0002323 CHEBI_36344 @default.
• FOODON_03305003 RO_0002323 CHEBI_36347 @default.
• FOODON_03305003 RO_0002323 CHEBI_36357 @default.
• FOODON_03305003 RO_0002323 COB_0000006 @default.
• FOODON_03305003 RO_0002323 COB_0000007 @default.
• FOODON_03305003 RO_0002323 COB_0000010 @default.
• FOODON_03305003 RO_0002323 COB_0000011 @default.
• FOODON_03305003 RO_0002323 COB_0000012 @default.
• FOODON_03305003 RO_0002323 COB_0000013 @default.
• FOODON_03305003 RO_0002323 COB_0000043 @default.
• FOODON_03305003 RO_0002323 COB_0000049 @default.
• FOODON_03305003 RO_0002323 ENVO_00010483 @default.
• FOODON_03305003 RO_0002323 FOODON_00002403 @default.
• FOODON_03305003 RO_0002323 FOODON_03400105 @default.
• FOODON_03305003 RO_0002323 FOODON_03400179 @default.
• FOODON_03305003 RO_0002323 FOODON_03400263 @default.
• FOODON_03305003 RO_0002323 FOODON_03400286 @default.
• FOODON_03305003 RO_0002323 FOODON_03400289 @default.
• FOODON_03305003 RO_0002323 FOODON_03400361 @default.
• FOODON_03305003 RO_0002323 FOODON_03401270 @default.
• FOODON_03305003 RO_0002350 BFO_0000001 @default.
• FOODON_03305003 RO_0002350 BFO_0000002 @default.
• FOODON_03305003 RO_0002350 BFO_0000004 @default.
• FOODON_03305003 RO_0002350 BFO_0000024 @default.
• FOODON_03305003 RO_0002350 BFO_0000040 @default.
• FOODON_03305003 RO_0002350 COB_0000006 @default.
• FOODON_03305003 RO_0002350 ENVO_00010483 @default.
• FOODON_03305003 RO_0002350 FOODON_00002403 @default.
• FOODON_03305003 RO_0002350 FOODON_03400105 @default.
• FOODON_03305003 RO_0002350 FOODON_03400179 @default.
• FOODON_03305003 RO_0002350 FOODON_03400263 @default.
• FOODON_03305003 RO_0002350 FOODON_03400286 @default.
• FOODON_03305003 RO_0002350 FOODON_03400289 @default.
• FOODON_03305003 RO_0002350 FOODON_03400361 @default.
• FOODON_03305003 RO_0002350 FOODON_03401270 @default.
• FOODON_03305003 RO_0002473 BFO_0000001 @default.
• FOODON_03305003 RO_0002473 BFO_0000002 @default.
• FOODON_03305003 RO_0002473 BFO_0000004 @default.
• FOODON_03305003 RO_0002473 BFO_0000040 @default.
• FOODON_03305003 RO_0002473 CHEBI_23367 @default.
• FOODON_03305003 RO_0002473 CHEBI_24431 @default.
• FOODON_03305003 RO_0002473 CHEBI_33839 @default.
• FOODON_03305003 RO_0002473 CHEBI_36357 @default.
• FOODON_03305003 RO_0002473 COB_0000006 @default.
• FOODON_03305003 normalizedInformationContent "100" @default.
• FOODON_03305003 referenceCount "1" @default.
• FOODON_03305003 hasDbXref siren:F5003 @default.
• FOODON_03305003 type Class @default.
• FOODON_03305003 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with small particles' (http://purl.obolibrary.org/obo/FOODON_03430114) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'curing or aging 12 months or over' (http://purl.obolibrary.org/obo/FOODON_03460294) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) " @default.
• FOODON_03305003 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with small particles' (http://purl.obolibrary.org/obo/FOODON_03430114) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'curing or aging 12 months or over' (http://purl.obolibrary.org/obo/FOODON_03460294) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)" @default.
• FOODON_03305003 isDefinedBy foodon.owl @default.
• FOODON_03305003 label "worcestershire sauce" @default.
• FOODON_03305003 subClassOf B0fae6638ae9ea041104fa34c93bf24b7 @default.
• FOODON_03305003 subClassOf B4f707b878367416dbf1290b282bd8549 @default.
• FOODON_03305003 subClassOf BFO_0000001 @default.
• FOODON_03305003 subClassOf BFO_0000002 @default.
• FOODON_03305003 subClassOf BFO_0000004 @default.
• FOODON_03305003 subClassOf BFO_0000024 @default.
• FOODON_03305003 subClassOf BFO_0000040 @default.
• FOODON_03305003 subClassOf COB_0000006 @default.
• FOODON_03305003 subClassOf ENVO_00010483 @default.
• FOODON_03305003 subClassOf FOODON_00001002 @default.
• FOODON_03305003 subClassOf FOODON_00001083 @default.
• FOODON_03305003 subClassOf FOODON_00001133 @default.
• FOODON_03305003 subClassOf FOODON_00001714 @default.
• FOODON_03305003 subClassOf FOODON_00001761 @default.
• FOODON_03305003 subClassOf FOODON_00001931 @default.
• FOODON_03305003 subClassOf FOODON_00002403 @default.
• FOODON_03305003 subClassOf FOODON_03305003 @default.
• FOODON_03305003 category Entity @default.
• FOODON_03305003 category NamedThing @default.

• first
• previous