Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03305768> ?p ?o ?g. }
- FOODON_03305768 RO_0002350 FOODON_03400135 @default.
- FOODON_03305768 RO_0002350 FOODON_03400191 @default.
- FOODON_03305768 RO_0002350 FOODON_03400203 @default.
- FOODON_03305768 RO_0002350 FOODON_03400289 @default.
- FOODON_03305768 RO_0002350 FOODON_03400361 @default.
- FOODON_03305768 RO_0002350 FOODON_03401270 @default.
- FOODON_03305768 RO_0002473 BFO_0000001 @default.
- FOODON_03305768 RO_0002473 BFO_0000002 @default.
- FOODON_03305768 RO_0002473 BFO_0000004 @default.
- FOODON_03305768 RO_0002473 BFO_0000040 @default.
- FOODON_03305768 RO_0002473 CHEBI_23367 @default.
- FOODON_03305768 RO_0002473 CHEBI_24431 @default.
- FOODON_03305768 RO_0002473 CHEBI_33839 @default.
- FOODON_03305768 RO_0002473 CHEBI_36357 @default.
- FOODON_03305768 RO_0002473 COB_0000006 @default.
- FOODON_03305768 normalizedInformationContent "100" @default.
- FOODON_03305768 referenceCount "1" @default.
- FOODON_03305768 hasDbXref siren:F5768 @default.
- FOODON_03305768 type Class @default.
- FOODON_03305768 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) " @default.
- FOODON_03305768 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)" @default.
- FOODON_03305768 isDefinedBy foodon.owl @default.
- FOODON_03305768 label "chocolate chip cookie (chocolate liquor added)" @default.
- FOODON_03305768 subClassOf BFO_0000001 @default.
- FOODON_03305768 subClassOf BFO_0000002 @default.
- FOODON_03305768 subClassOf BFO_0000004 @default.
- FOODON_03305768 subClassOf BFO_0000024 @default.
- FOODON_03305768 subClassOf BFO_0000040 @default.
- FOODON_03305768 subClassOf COB_0000006 @default.
- FOODON_03305768 subClassOf ENVO_00010483 @default.
- FOODON_03305768 subClassOf FOODON_00001002 @default.
- FOODON_03305768 subClassOf FOODON_00001626 @default.
- FOODON_03305768 subClassOf FOODON_00001762 @default.
- FOODON_03305768 subClassOf FOODON_00002403 @default.
- FOODON_03305768 subClassOf FOODON_00002645 @default.
- FOODON_03305768 subClassOf FOODON_03301585 @default.
- FOODON_03305768 subClassOf FOODON_03302850 @default.
- FOODON_03305768 subClassOf FOODON_03305768 @default.
- FOODON_03305768 category Entity @default.
- FOODON_03305768 category NamedThing @default.